Vegan Gnocchi with mushroom sauce

Ingredients for gnocchi:
- 2 large potatoes
- 1/2 c flour
- 1 T flax seed mixed w/  3T warm water
- 1/2 t  salt

Sauce:
2 c almond milk
3-4 cloves garlic
6 mushrooms sliced
2 T coconut milk
1 T olive oil
1/4 c onion
1/4 c flour
salt and pepper

1. Put the potatoes in the oven hahaha no one has time to do that. So, just put the potatoes in the microwave for 4 minutes then flip it over and cook for 5 more minutes.

2. Cut the potato in half and scoop out the inside and mix in the flax seeds with water, 1/2 c flour, and salt. Mix with a hand mixer or put into a kitchen aid.

3. Form the dough into a ball

4. Put some flour on your counter and roll dough into a long log.

5. Cut the dough into squares with a sharp knife.

6. Bring a pot with water into a boil

7. Drop in the gnocchi in small batches until they float to the top then take a slotted spoon to drain the water out

Sauce:
1. Heat oil in sauce pan

2. Put in the onion and garlic, cook for 3 minutes

3. Add in all ingredients except coconut milk and mushrooms

4. Bring to a boil

5. Add in the mushrooms and coconut milk

6. Add in Gnocchi and serve

7. Enjoy!!

* I found this recipe on interest but I also changed a few things to make it easier