Quick vegan beet salad with caramelized onions

Ingredients:
-3 small beets or 1 large beet
-half of an onion
-half of a clove of garlic
-1T vegan butter (I used earth balance)
- salt and pepper

1. Preheat your oven to 425 degrees Fahrenheit

2. Wash your beets using water

3. Place beets on a baking dish

4. Place the beets in the oven and let them cook for and hour or until you can easily poke a fork into it

5. Let beets cool for 15 minutes

6. Cut the onion in half again and then cut into strips

7. Place the vegan butter into a small sauce pan and let melt, when done place in the onions and let them cook for 6 minutes stirring occasionally

8. Add in the garlic and cook for another 3 minutes

9. Using a grater, grate the beets into a small bowl

10. Add in the onions

11. Stir and add in salt and pepper

12. Serve hot or cold and Enjoy! :)